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Some foods simply taste better cooked in iron cookware. Breakfast is one meal that cries for a cast iron skillet, but so do Mexican dishes like fajitas and taquitos. Cornbread is as synonymous with an iron skillet as Aunt Jemima is to pancakes and Chef Prudhome is to blackened fish.
The resurgence in demand for cast-iron cookware is due to several factors:
Iron cookware is extremely durable and just gets better with use,
Skillets and pots heat evenly and quickly on ALL types of ranges,
Take it camping and sit your pots and pans on glowing coals,
It's non-stick black patina finish lets you cook like a pro.
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